Shathayu Ayurveda Yoga Retreat is a renowned holistic wellness and Ayurvedic retreat located in Avathi Village, Devanahalli, Bangalore, Karnataka, India (about a 20–25 minute drive from Kempegowda International Airport) that focuses on rejuvenating the mind, body, and spirit through traditional Ayurvedic healing, yoga, and naturopathy therapies. Set in a serene natural environment surrounded by greenery, hills, and a tranquil lake, the retreat combines over a century of Ayurvedic expertise with personalized wellness programs, including detox, stress-relief, chronic condition management (e.g., diabetes, migraines, arthritis), and tailored yoga and meditation sessions. Guests stay in comfortable rooms and enjoy sattvic vegetarian meals, guided practices, holistic consultations, and a peaceful atmosphere designed to support deep relaxation, healing, and lifestyle transformation.
Treatment Packages
Detox Retreat
Woman Wellness Retreat
Stress Relief Retreat
Panchakarma Retreat
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Weekend Wellness
weight loss/slimming package
Pain Management Retreat
De-addiction Retreat
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Yoga and Naturopathy
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Cardiac Rehabilitation Retreat
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Disease Treatments
Accommodation Options
Standard Room
Our Standard Rooms provide a cozy, comfortable space designed for simplicity and relaxation. Ideal for guests seeking a peaceful retreat, these rooms which is 280 Sqft feature all the essential amenities to ensure a restful stay while keeping you close to nature.
Deluxe Room
Step into our Deluxe Rooms for an elevated experience of comfort and style. These rooms are Very spacious and offering stunning views of the surrounding greenery. Deluxe Rooms 412 Sq ft are Perfect for unwinding after a day of wellness therapies.
Facilities Included in Your Stay
Cuisine at Shathayu Retreat
Philosophy of Diet
Recognizing the importance of diet in Ayurveda and overall well-being, the retreat offers Satvik Food. This cuisine is crafted to cater to taste and health, reflecting the diverse culinary heritage of India.
Satvik Food
Satvik Food at the retreat is prepared with a focus on balancing doshas and using seasonal ingredients. The retreat’s kitchen, led by an Executive Health Chef, combines traditional Ayurvedic food techniques with contemporary tastes to create vegan dishes that are both healthy and flavourful. The menu includes a variety of Indian and continental dishes aimed at enhancing both taste and health.